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(IndustryNews247.Com, January 13, 2018 ) Nowadays, the movement of people because of work opportunities and leisure travel have created a fancy for new foods such as baked goods. This rising demand for baked goods is primarily driving the global conveyor oven market. Conveyor ovens could be used to cook everything from meats and sandwiches to pastries and bread in a very short span of time. Due to increase in the demand for pizzas and the need to enhance the customer experience by reducing customer wait time, conveyor oven manufacturers are focusing more on introducing new baking technologies, which will improve the productivity and operational efficiency.
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Considering these facts, Market Research Hub (MRH) has publicized a new report to its wide repository, which is titled as “Conveyor Oven Market - Global Industry Analysis, size, share, growth, Trends and Forecast 2017 – 2025”. This latest report offers precise forecast and analysis on the global conveyor oven market, giving readers lucid information on the future direction of the market.
The market overview section of the report demonstrates the market dynamics and trends, such as the drivers, restraints, and opportunities that influence the current nature and future status of this market. As per research estimations, the global conveyor oven market to rise at a CAGR of 3.7% during the forecast period between 2017 and 2025, for the market to become worth US$123.2 mn by the end of 2025.
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Factors Fueling Market Growth
Conveyor ovens move food products through a heated chamber at a constant speed. It is extensively used in the food service industry as they are efficient and consume very less time for food preparation. The study identifies that increasing consumption of baked goods such as pizzas, cakes, and cookies have played a major role in the growth of food industry and ancillary industries. Due to this, restaurant owners are seeking modern food preparation practices, wherein they are looking for quality and efficiency in a cost-effective manner. This is also acting in favor of conveyors oven market.
Product development and the introduction of novel products are the key growth strategies that key players in this market have adopted to help them emerge at the fore.
The research broadly categorizes the global market on the basis of type, power source, technology and geography. Among the key type segments, industrial/heavy ovens stood as the leading segment of the conveyor oven market in 2016. Geography-wise, in 2016, North America stood as the most lucrative market mainly because of increasing demand for fast and convenient food.
Further, the report concludes with the company profile section which includes company overview, financial overview, SWOT analysis, future expansion plans, product portfolio, the mergers and acquisitions taking or taken place, business strategies and recent developments for market players. Middleby Corporation, Ovention, Lewco, Inc, International Thermal Systems, PICARD OVENS INC, Davron Technologies Inc, Star Manufacturing, Moretti Forni, Wisconsin Oven Corporation, Zanolli, Stoddart, Mahan Oven & Engineering Co., Inc, Infratrol, LLC, Doyon, OEM-ALI Spa, ItalforniUSA, Lincoln and XLT, Inc. are some of the major players operating within the global conveyor oven market.
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